Wave Hill Breads, the Norwalk-based bakery whose breads and pastries are known throughout the Tri-State, and which has a popular presence at local farmers markets, (owner Tom Topi has sold at the Larchmont Farmers Market) has left before its anticipated arrival.
A “For Rent” sign has gone up in the window, which since winter had announced the bakery’s arrival to a local storefront at 145 Chatsworth Avenue.
Was it the lack of street parking due to new outdoor dining accommodations? Lack of projected walk-in commuters? The general economic outlook? We have reached out to the owners for more info.