From Community Markets:
On Saturday the Mamaroneck Indoor Farmers Market will open for its fourth season, offering artisanal products and prepared foods to go, along with produce from greenhouse growing and cold storage. The market will run every Saturday from 9 am–1 pm through May 19th at St. Thomas’ Episcopal Church.
Several new vendors will debut: American Pride Seafood, Stone and Thistle Farm, Flour City Pasta, Raaka Chocolate, Amazing Real Live Food Co. (probiotic dairy products), Maura & Nuccia (baked goods) and Stephan’s Pure Blends (family-recipe Polish pierogies).
They join a market already established by returning vendors: Bombay Emerald Chutney Company, Christiane’s Backstube (European-style bakery), Coach Farm, Dr. Pickle, Feather Ridge Farm, Flourish Baking Company, Gajeski Produce, Kontoulis Family Olive Oil, Meredith’s Bread, Orwashers Bakery, Thornwood Farm, Tierra Farm, Trotta Foods (Italian specialties) and Migliorelli Farm.
St. Thomas’ Episcopal Church, 168 W. Boston Post Road, Mamaroneck, NY
photo: Community Markets