It’s only food, right? That’s what the New York Times opined recently about chocolate.
Fortunately, they had Clay Gordon of Larchmont, and his passion for all things chocolate , to set them straight. Food, yes, but with incredibly strong emotional attachments. (Please pass the Snickers.)
Then, if you want some real culture, there’s now a magazine devoted to cheese. Two of the founders are Thalassa and Stephanie Skinner. They are the sisters of Larchmonter Adrienne Skinner . Who’s married to Clay Gordon. Are you following this? Their daughter Alex, a seventh-grader at Hommocks, herself has a little cooking show on YouTube.
and…
Another Larchmont foodie in the news.
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photo ©Carol Lang/Cibelli Chocolates courtesy of TheChocolateLife.com
