121 Larchmont Ave
Larchmont, NY 10538
Join us as we explore this amazing bestselling cookbook and recipes by award-winning chef Samin Nosrat and master the use of just four elements—SALT, which enhances flavor; FAT, which delivers flavor and generates texture; ACID, which balances flavor; and HEAT, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Books are available in the library three weeks prior to each meeting.